Southern-Style Savory Mac & Cheese Empanada

Cooked with tender elbow noodles, a deeply savory, seasoned custard base, and a blend of sharp cheeses, it replicates that perfect, authentic "sliced from the pan" texture. Wrapped in a flaky pastry turnover and cooked until beautifully golden, every bite contrasts a shatteringly crisp crust with an ultra-creamy, cheesy, and robustly seasoned center.