Vegan Jackfruit "Chicken" & Sofrito Empanadas

An incredible plant-based take on a classic Caribbean turnover. This savory empanada features young green jackfruit, naturally shredded to perfectly mimic the tender, fibrous texture of pulled chicken. The jackfruit is slow-simmered in a rich, traditional Sofrito base—bursting with garlic, onions, sweet peppers, and fresh herbs—locking in a deeply savory, authentic flavor profile. Wrapped tightly in a pastry turnover and cooked to a beautiful golden finish, every bite delivers a satisfyingly crisp crunch with a juicy, aromatic interior.