Southern-Style Candied Yam Empanada

A spectacular soul food dessert wrapped in a crispy, golden package. This sweet and savory empanada features tender, slow-simmered sweet potatoes drenched in a rich, buttery brown sugar glaze. Infused with warm autumn spices and a touch of vanilla, the filling mimics the classic caramelized edges of a traditional holiday yam casserole. Wrapped in a flaky pastry shell and cooked to perfection, it delivers a delightful contrast between a crisp, buttery crust and a warm, meltingly tender, gooey interior.