Vegan Beef, Pepper & Sofrito Empanada

A vibrant, seasoned Latin-Caribbean classic wrapped in a crisp pastry shell. This savory empanada features a hearty plant-based "beef" filling made from seasoned soy protein, sautéed alongside crisp bell peppers and sweet onions. The true heart of the dish is a rich, aromatic Sofrito base heavily infused with garlic and herbs, locking in an authentic, deeply layered Latin flavor profile with every bite.